This is SUPER DUPER useful by way of coming up with a selection of meals that can be made with issues I usually have on-hand. It’s also a great way to give you uses for leftovers. Use a skinny, sharp knife to slice the rooster breasts in half lengthwise. Season either side with kosher salt and freshly floor black pepper. Heat a big oven-proof skillet over medium high heat with the olive oil and butter. Once the butter has melted into the olive oil, add the hen breasts to the pan, being careful to not crowd.
Spring Pesto Pasta with Asparagus. Spring pesto pasta with asparagus and chives is mild and made with easy ingredients in beneath 20 minutes. Serve it sizzling for dinner or chilly as pasta salad.… Read more